-
Mexico : Boom and Bust
A few years ago, Oaxacan coffee was all the rage. What happened to the primacy of Oaxacan coffee? Read more
-
From Barista to Buyer 2
I found myself at the crossroads of my coffee career, stuck in the rut of being just another barista. The realization that I might not progress beyond this point was sinking in, and I was starting to consider the need for a change. It was at this juncture that a random phone call came in,… Read more
-
from Barista to Buyer 1
About once a week someone asks me “How did you start working in coffee?” I’ve recounted this story so many times I figured it was time to finally write it down. Read more
