Category: travel
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Coffee; combed over, and forgotten.
I frequently forget how much coffee in the world never sees the light of day. How many coffees never reach a cupping table where an invested professional can taste the coffee, provide an honest quality assessment, and return the information garnered back to the person who farmed the coffee? Let…
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A Few Reflections on Cupping
Reflections on cupping, learned from challenges, humbling moments, and cupping globally.
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Why Peru Deserves Recognition in the Coffee World
Peru remains one of the most promising landscapes in specialty coffee.
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Mexico : Boom and Bust
A few years ago, Oaxacan coffee was all the rage. What happened to the primacy of Oaxacan coffee?